The food industry is a multifaceted and ever-evolving system that holds a crucial position in the lives of people worldwide. Its role in ensuring a reliable and plentiful food supply is paramount for fostering economic stability and social well-being. In recognition of this significance, the panel discussion titled "Food for Thought: Food Production for the North American Table" will tackle key elements essential to building a resilient and robust sector in the region. By focusing on labor mobility, technology advancements, infrastructure regulation, and sustainability practices, the panel aims to forge a path towards a stronger and more sustainable food production industry.